Events at Shibden Mill Inn

May 2017

Start the weekend with a swing

Jazz Brunch with Bridie Saturday 13th May

20 pp 2 courses
25 pp 3 courses
Served between 10:30am-12pm
Booking essential 10 non refundable deposit required on booking

Vegetarian Feast Night - Friday 19th May

Our Head Chef, Darren Parkinson has put together a truly inspiring vegetarian taste menu to celebrate national vegetarian week.

39.95 per person
Includes 5 course taster menu

Menus

Lunch menu
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A la Carte menu
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Set Lunch & Early Bird menu
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Breakfast menu
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Sunday Lunch menu
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ShibdenShack
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Wine list
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Mother's Day menu
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Afternoon Tea
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Children's Menu
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Book a room online

Download our brochure

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Shibden Mill Inn, Shibden Mill Fold, Shibden, Halifax, West Yorkshire HX3 7UL Tel: 01422 365840 Fax 01422 362971 Email enquiries@shibdenmillinn.com