Food and Drink

Head chef Darren Parkinson and the rest of the critically acclaimed culinary team create stunning menus using the best locally sourced ingredients, including some from our very own kitchen garden, to ensure that every guest receives truly top notch Yorkshire fayre each and every time they walk through our door.

From our A La Carte menu, to our daily specials, our Early Bird to our Grill menu, there's something to suit every taste - and with two courses for £13.50, every budget here at the Inn!

The Great British Pub of the Year 2015 offers a wonderful selection of Cask Marque accredited Ales on tap to quench your thirst, as well as a selection of lagers, ciders and soft drinks. The extensive wine list has something to suit every palate, from well-known names to boutique wines, we pride ourselves on the variety we offer.

Special food offers 2016.


NEW Winter Lunch menu

Standard menus

Set Lunch & Early Bird menu

Breakfast menu

Sunday Lunch menu

Wine list

Afternoon Tea


(also available to non residents @ £9.95 pp)
Mon - Fri 7.00am to 9.30am
Sat & Sun 8.00am to 10.00am


Mon - Fri 12.00pm to 11.00pm
Saturday 12.00pm to 11.00pm
Sunday 12.00pm to 10.30pm


Mon - Thu 12.00pm to 2.00pm
5.30pm to 9.00pm
Friday 12.00pm to 2.30pm
5.30pm to 9.30pm
Saturday 12.00pm to 2.30pm
6.00pm to 9.30pm
Sunday 12.00pm to 7.30pm


(£13.50 per person or
£17.50 with a glass of Prosecco or
£19.50 with a glass of Champagne)
Mon - Sat 3.00pm to 5.00pm

Shibden Mill Inn, Shibden Mill Fold, Shibden, Halifax, West Yorkshire HX3 7UL Tel: 01422 365840 Fax 01422 362971 Email